Blog
Old Vine Kitchen + Bar’s New Year’s Eve Takeout
12.30.20
New Year’s celebrations can be just as special as ever with Old Vine Kitchen + Bar’s Takeout for Two dinner!
For $150, this meal features luxurious dishes such as Frutti du Mare (octopus, braised calamari, shrimp, baby arugula, Meyer lemon vinaigrette), Lasagnette (house-made pasta, Parmigiano bechamel, carnitas-tomato ragu), and a 6 oz.
Filet Mignon served with potatoes gratin, roasted baby carrots, Bordeaux-glace cream sauce, and fried onions. Grandma’s Cheesecake with Strawberry Coulis is also included for dessert, to satisfy the sweet tooth before New Year’s resolutions kick in! Add-on Six for Sixty wine bottles or Curbside Cocktails to complete the intimate celebration! Orders for curbside pickup can be placed at 714.545.1411.
For more information on Old Vine’s elevated curbside takeout offerings, visit oldvinekitchenbar.com/heat-serve-meals.
Blog
Two Huntington Beach Restaurants Join Forces With Limited Time Pizza
12.30.20
Matter of Craft in Huntington Beach has partnered with fellow Huntington Beach restaurant, Beale's Texas BBQ, on a limited-time pizza featuring their locally renowned smoked brisket, pulled pork, and BBQ sauce.
Both Beale's Texas BBQ and Matter of Craft were nominated earlier this year for the Huntington Beach Chamber's 'Grom' award, which recognized businesses that began in 2020 and had to pivot during their first year because of the novel COVID-19 virus. Despite being "competitors" for the award, they instead saw the opportunity to collaborate with another local business to create a unique offering that celebrated local Huntington Beach restaurants. The result is a limited-time Beale's Texas BBQ Pizza made with Beale's tender, smoked brisket and pulled pork, cherry tomato, pickled red onion, chopped jalapeno, chive, mozzarella, parmesan, and a choice of Beale's spicy or original BBQ sauce drizzle. The special pizza is available at both eateries through the end of the week.
Matter of Craft offers twenty plus different cans and bottles of craft beer, wine, kombucha, hard seltzer, and cider plus a full scratch kitchen menu available for Patio Dine-in, Take Out, or Delivery! Open 4- 9 p.m. Monday - Thursday, 12 p.m.- 10 p.m. Friday, 10 a.m.-10 p.m. Saturday, 10 a.m. -8 p.m. Sunday.
21022 Beach Blvd. #104 in Huntington Beach. 714.587.9002
At Beale’s Texas BBQ, enjoy ribs, tips, brisket, and pulled pork, all slowly smoked delivering an amazing flavor that makes Beale's Texas BBQ super special. Open 11:30 a.m. to 7 p.m. Monday to Thursday; 11:30 a.m. to 8 p.m. Friday and Saturday; 10 a.m. to 7 p.m. Sunday.
Beale’s Texas BBQ is at 16400 Pacific Coast Highway in Huntington Beach. 562.588.3070
Follow Greer on Pinterest
from the blog
- 10.28.26 – Diamonds by Day at South Coast Plaza
- 10.28.26 – Gift Better Sleep with Hästens at South Coast Plaza
- 10.26.26 – Caymus Wine Dinner at Henry’s Coastal Cuisine Benefits Therapeutic Riding
- 10.26.26 – Cult Gaia Brings Its Bold Style to South Coast Plaza
- 10.26.26 – Medicare Plan Changes? I Can Help!
- 10.24.26 – Treehouse on PCH Casts A Halloween Spell
- 10.24.26 – Barnes & Noble Returned to Costa Mesa
- 10.22.26 – BUILD Brings the Heavy Lifting to Newport Beach
- 10.22.26 – Spooky Sips and Pumpkin Pancakes at Outpost Kitchen
- 10.21.26 – Original Medicare vs. Medicare Advantage: How to Think About the Choice
- 10.20.26 – Sushi Ii Enters a New Chapter as Sushi Suhama in Newport Beach
- 10.20.26 – Sushi-Ten USA opens Sushi Blissba in Cypress
- 10.13.26 – Foodie Heaven at The CAMP in Costa Mesa this Fall
- 10.13.26 – Gaby Moreno Brings Her Bilingual Sound to Musco Center
- 10.12.26 – Jerry Douglas Brings His Band’s Genre-Bending Sound to Musco Center
- 10.12.26 – Howl-o-ween Pup Pop-Up Comes to The LAB Anti-Mall
- 10.11.26 – Where to Eat Around the Newport Beach Film Festival
- 10.07.26 – Pups & Pours Pairs Premium Pours With Senior Dogs
- 10.04.26 – Ben Bliss and Christopher Allen Bring an Evening of Song to Musco Center
- 10.04.26 – Microbiome Scientist, AI Author Headline Library Lectures
More Daily Doses
- 10.25.26 – Bear Flag Fish Co. Opens Elevated Costa Mesa Location
- 10.22.26 – Go Greek Yogurt Celebrates Grand Opening at Irvine Spectrum
- 10.21.26 – Tiffany & Co. Opens Blue Box Café at South Coast Plaza
- 10.20.26 – Ambitious Ales Brings Its Award-Winning Craft Beer to Costa Mesa
- 10.20.26 – FARM Rio Brings Brazilian Style to Fashion Island
- 10.14.26 – Russ Bendel and Partners Open Creekside in Rancho Mission Viejo
- 10.12.26 – Tony Gilroy’s ‘Behemoth!’ to Close Newport Beach Film Festival
- 10.10.26 – Wild Strawberry Cafe’s Monster Cookies for National Cookie Month
- 10.06.26 – Newport Beach Film Festival Opens With ‘Frampton’
- 10.04.26 – Honda Center Serves Up New Eats and Big Shows
- 10.04.26 – StyleWeekOC Returns to Fashion Island Oct. 14-18
- 09.28.26 – NBFF International Spotlight Films Announced
- 09.28.26 – Pacific Airshow Celebrates 10 Years in Huntington Beach
- 09.18.26 – Roger’s Gardens Unveils Moonlight Masquerade for Halloween
- 09.18.26 – Get RELISH Ready: OC’s Premier Food and Wine Weekend Returns to Newport Beach
- 09.16.26 – Newport Beach Film Festival Turns 27, and the Lineup Is Stacked
- 09.15.26 – Purrs in Paradise Opens Its Doors at The CAMP
- 09.14.26 – Katella Commons Adds Five More Reasons to Get Hungry at OCVIBE
- 09.13.26 – Musco Center Celebrates 10th Anniversary Jubilee! With a Decade of Its Own Talent
- 09.09.26 – Maleza Brings Modern Mexican Flavor and Mezcal to The CAMP in Costa Mesa
